Gluten Free, Nut Free, Dairy Free Cookies












A little something different for today’s post. I post recipes at my other blog every week. This week I am sharing with you. These cookies “literally” melt in your mouth. Enjoy.

What You Need

1 cup soy nut butter verify it is the gluten free brand ( creamy or crunchy)

1 1/3 cups sugar substitute  and a bit more for crisscross * ( Splenda is best)

1 Large egg

1 ¼  tsp vanilla extract

Non stick cooking spray

Parchment paper or aluminum foil

Baking sheet

Large mixing bowl

Wire cooling racks

Before You Start : Preheat the oven to 350 ° and prepare your baking sheet .

Lets Make It! In a bowl combine soy nut butter and sugar substitute. Mix together evenly with a fork ( it is sticky) add egg and vanilla and blend together well. Spray your palms with a little non stick cooking spray ( to keep the cookie dough balls from sticking) and roll the dough into one inch sized balls. Place onto your baking sheet about three inches apart. Dip a fork into the sugar substitute and press a *crisscross pattern onto each cookie ( it looks good and adds a bit more sweet). Bake for 12 minutes or until firm ( they may turn slightly golden in color) remove from the oven and cool on baking sheet for about 3 minutes then remove and place on cooling rack.

Makes about one dozen- Note- these cookies literally melt in your mouth and just one or two will curb any sweet cravings you may have.

**Katies Tid Bits* don’t need it to be peanut free, just use peanut butter ( make sure it is a gluten free brand)


One thought on “Gluten Free, Nut Free, Dairy Free Cookies

  1. This looks great for a little snack; peanut-free planet is another great website that is free of all the major allergens. Great post and I look forward to sharing more with you:))

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